How to make vanilla sugar cookies

Preheat your oven to 180°C/350°F.

First, mix together butter and sugar.


Then add in egg and vanilla extract, mix!

Then add in flour, baking powder and salt. And you're done.

Using a small ice cream scoop, scoop out a portion and place it in a bowl of sugar. Roll it around and shape it into a ball on the palm of your hands.

Roll them all and then press them down slightly with two of your fingers. Bake for 14-18 minutes. Once they're done, let them cool on the baking sheet for 5 minutes.

Then transfer onto a cooling rack. You can see some of the sugar in the picture. It gives an awesome crunch to the cookies. Makes about 2 1/2 dozen cookies.


Watch the video: Easy No Spread Sugar Cookies (September 2021).