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How to make creamy red mashed potatoes


Wash & cut potatoes into fours. Leave the skin on. Add water to pot & boil til tender. I used my pressure cooker so the potatoes were done in about 15 minutes.

Drain water & place potatoes into bowl. I used my masher to break up the potatoes before the next step.

I used my standing mixer to blend for a creamier texture. Hand mixers work just as well.

Heat up milk & butter until butter melts. I only drink soy milk & vanilla was all I had in the fridge. Didn't change the taste!

Heating the milk & butter is the secret to making the potatoes creamy. Shhhh... ;)

While blender is on low, slowly pour in milk & butter mixture. Don't forget to also add in the sour cream while blending!

Add salt & pepper to taste & then enjoy creamy red mashed potatoes! Add garlic seasoning or bacon & shredded cheddar cheese as toppings for restaurant style potatoes! Thanks for viewing!


Watch the video: Garlic Mashed Potatoes (January 2022).