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How to make south america sweet ribs


Put 500 grs pork ribs into a plastic bag, add salt, pepper and a lot of lemon, leave it for a while.

1L Regular Coke

Add "panela" or brown sugar. ( a lot)

Onion in 4 pieces.

1 Garlic In 2 pieces

Put in the ribs for 3 hour (or more) in low fire

Then put the ribs on fire with homemade bbq salse. (coke, ketchup, Brown suger, vinagre) and that it!!!

Enjoy with yellow potatoes with butter.


Watch the video: Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs (September 2021).